It's true. Zero-Waste has completely transformed the way I look at and purchase food. Gone are the days when I could just pick up a bag of Celery from the local grocery store. I now have to make sure what I purchase is bagless, and hopefully tagless, sticker-less or rubber-band-less: which is VERY difficult, if not sometimes impossible to get during the Connecticut winters. I can't wait for summer, when farmer's markets are plentiful and happy to give me my celery naked! I would like to just share with you a few food tips that I have found has helped me on my Zero-waste grocery shopping. Ready to dive right in? HUMMUS: In a jar? Did you know you could make hummus? But even more important, did you know you could make, and freeze hummus? YES! I am not really excited about cooking every single day, and I don't have a lot of time, as I am sure you don't either. What I do is I bring my cloth bag with me to my local Whole Foods and fill it up with Gar